Valencian-Inspired Paella | RecipeLot

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1/4 cup chopped parsley
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
• 1 pound chicken thighs, cut into bite-sized pieces
• 1 pound tiger shrimp, peeled and deveined
• 2 cups Arborio rice
• 8 ounces chorizo sausage, sliced
• 3 cups chicken broth
• 1 cup pitted green olives
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste