Valencia Chicken Paella Recipe - Authentic Spanish Dish

Ingredients

• 2 to 2.5 lb (1.13 kg) broiler-fryer chicken parts, skinned
• 1 tsp ground black pepper
• 1 tbsp olive oil
• 1 cup uncooked medium or long-grain rice
• 1 medium onion , chopped
• 2 cloves garlic , minced
• 1.5 cup reduced-sodium chicken broth
• 2 medium tomatoes , chopped
• 0.5 tsp dried rosemary leaves or 1 tsp fresh rosemary
• 0.5 tsp paprika
• 0.5 tsp dried thyme
• 0.25 to 0.5 tsp ground saffron or 0.25 tsp turmeric
• 1 bay leaf
• 1 x 10 oz (283 g) package frozen green beans
• 1 small red or green pepper , cut into strips
• 0.5 cup frozen green peas