Slow Cooker Vegetable Tomato Pasta Sauce | Canadian Living
This bright and flavourful sauce is full of vegetables that retain some of their tender-crisp texture, even after slow cooking. Serve with short pasta, such as penne, and sprinkle with Parmesan...
Ingredients
- 1 onion diced
- 1 cup diced carrots
- 1 cup diced zucchini
- 1 cup diced sweet red pepper
- 1 cup diced sweet yellow pepper
- 3/4 cups diced celery
- 1/4 cup tomato paste
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper flakes
- 1/4 teaspoon granulated sugar
- 2 cans diced tomatoes
- 5 fresh basil leaves
- Sodium 190 mg
- Protein 1 g
- Calories 31.0
- Total fat trace
- Potassium 293 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
- Iron 9.0
- Folate 5.0
- Calcium 4.0
- Vitamin A 17.0
- Vitamin C 67.0
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