Simple Tomato Sauce | Canadian Living
The key to this simple, tasty sauce is using good-quality tomatoes, such as the San Marzano variety. This recipe makes double the amount of sauce you need for these baked pastas, but it freezes well,...
Ingredients
- 1/4 cup olive oil
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 2 cans whole tomatoes
- 2 cans tomato paste
- 2 cups water
- 2 sprigs fresh basil
- 2 sprigs fresh parsley
- 2 fresh bay leaves
- 1 teaspoon salt
- Sodium 148 mg
- Protein 1 g
- Calories 34.0
- Total fat 2 g
- Potassium 213 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 4 g
- Iron 6.0
- Folate 2.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 15.0
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