Pumpkin soup with dukkah

Name: Pumpkin soup with dukkah
Total time: 60 min
Ingredients: 1kg pumpkin; 1 onion, sliced or diced; 2 tbsp olive oil; 5cm-piece ginger, diced into small pieces; 2-4 garlic cloves, diced; 1-2 tsp ground cumin; 1-2 tsp ground coriander seed; 1-2 tsp brown sugar; 500ml chicken or vegetable stock; ½ cup red lentils; Greek yoghurt, dukkah spice mix and coriander leaves, to serve

www.smh.com.au

You can't put enough fresh ginger and spice into this crowd-pleaser. I make it whenever the pumpkin pile is getting out of control. Freezes well; great for work lunches or no-fuss dinners.

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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