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Name: Good Food Matters » Blog Archive » A Dinner for Jim
Ingredients: 1 large Butternut Squash, roasted to make 3 cups; 3 Eggs; ½ cup Half-n-Half; 1 scant t. Salt; ½ t. Black Pepper; ¼ t. Nutmeg; fresh Italian Parsley–a few leaves to place on the bottom of each cup before filling; 4 T. Butter; 1 cup toasted Walnuts; 2 T. fresh Sage; 12 custard cups or cupcake/muffin pan; parchment

nancyvienneau.com

Discover a simple yet zesty piccata recipe that caters to even the most sensitive palates, perfect for special occasions or everyday meals. Made with garlic, lemon, and white wine, it's both tasty...

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Ingredients

1 large Butternut Squash, roasted to make 3 cups
3 Eggs
½ cup Half-n-Half
1 scant t. Salt
½ t. Black Pepper
¼ t. Nutmeg
fresh Italian Parsley–a few leaves to place on the bottom of each cup before filling
4 T. Butter
1 cup toasted Walnuts
2 T. fresh Sage
12 custard cups or cupcake/muffin pan
parchment