MAC N CHEESE W/ BUTTERNUT SQUASH + TOFU 'BACON' BITS - Good Eatings

Ingredients

• 500 g macaroni, gluten free if required
• 1/2 medium sized butternut squash
• 1/2 heaped cup raw cashews
• 1 garlic clove, roughly chopped
• 1/2 cup nutritional yeast
• 2 tsp onion powder
• Sea salt and black pepper, to taste
• 1/2 lemon, juice
• 3/4 cup plant milk, I used oat
• 1 (270g) block firm tofu
• 1/2 cup soya sauce or tamari
• 2 tbsp maple syrup
• 2 tbsp liquid smoke
• 2 tsp smoked paprika powder
• Fresh oregano