Spaghetti Squash Bolognese | Hungry Girl

Ingredients

• 1 spaghetti squash (at least 4 1/2 lbs.)
• 3 1/2 cups canned crushed tomatoes
• 1/4 cup tomato paste
• 1 tbsp. white wine vinegar
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 cup chopped celery
• 1/3 cup chopped onion
• 1/3 cup chopped carrots
• 1 tbsp. olive oil or grapeseed oil
• 1 lb. raw extra-lean ground beef (at least 96% lean)
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• Optional topping: grated Parmesan