Veal Scallops with Oyster Mushrooms | Canadian Goodness
This is the Veal Scallops with Oyster Mushrooms recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 4 4 oz (120 g) veal scallops
- All-purpose flour
- 3 tbsp (45 mL) butter
- 4 green onions chopped
- 1/2 cup (125 mL) diced marinated artichoke hearts
- 1 cup (250 mL) halved oyster mushrooms
- Juice of 1/2 lemon
- 1/3 cup (80 mL) dry white wine
- 1/3 cup (80 mL) vegetable broth
- 1 tbsp (15 mL) Dijon mustard
- Ground cumin to taste
- Salt
- pepper
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