Recipe: <!-- -->Salade Niçoise<!-- --> | Whole Foods Market
Our version of this provençal specialty is perfect for a lunch or light dinner. Add a crusty baguette and a glass of wine and you'll be instantly transported to the Cote d'Azure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 1/2 pound haricots verts (small, thin green beans), trimmed
- 1 pound very small new potatoes
- 6 cups green leaf lettuce, torn into bite-size pieces
- 2 small ripe tomatoes, quartered
- 3 hard boiled eggs, peeled and quartered
- 4 anchovy fillets
- 16 Niçoise olives
- 1 jar (7.76-ounce) Ortiz tuna
- 1/3 cup prepared vinaigrette
- Ground black pepper, to taste
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