Roasted Vegetarian Taco Zucchini Boats | Produce For Kids

Ingredients

• 6 medium zucchini (cut in half lengthwise)
• 1 tablespoon olive oil
• 2 cups cooked quinoa
• 1 red bell pepper (seeded, diced)
• 1 cup low-sodium black beans (drained, rinsed)
• 1 cup corn
• 1 cup quartered grape tomatoes
• 1/2 small onion (finely chopped)
• 2 tablespoons homemade taco seasoning
• 1 teaspoon garlic powder
• 1 cup Mexican cheese
• 1/2 cup salsa