Rémoulade Dressing | Louisiana Kitchen & Culture

Ingredients

• 1 small onion, roughly chopped
• 1 rib celery, roughly chopped
• 2 cloves garlic, peeled
• 3 green onions, roughly chopped
• 1⁄4 cup fresh parsley leaves, loosely packed
• 2 tablespoons prepared horseradish
• 1/2 cup mayonnaise
• 1/4 cup freshly squeezed lemon juice
• 3 tablespoons Creole mustard
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• salt, pepper, Louisiana style hot sauce