Fried Oysters with Tartar Sauce | Metro

Fried Oysters with Tartar Sauce | Metro

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Ingredients

  • 24 oysters in their shells, washed
  • 1 cup (250 mL) pita bread
  • 1/4 cup (60 mL) chives
  • 2 egg
  • 1/4 cup (60 mL) 15 % cream
  • peanut oil for frying
  • 1/2 cup (125 mL) tartar sauce
  • Salt and pepper to taste
  • garnish lemon slices

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