Grilled Asparagus and Lardons with Fried Eggs and Truffle Vinaigrette | Tante Marie's Kitchen
Grilled asparagus with crispy lardons and truffle vinaigrette-topped eggs—perfect comfort food for spring!
Ingredients
- 2 lb. thin green asparagus
- olive oil
- coarse salt
- freshly ground black pepper
- 4 slices dense white bread
- 4 oz. thickly cut pancetta or 4 oz. thick-cut bacon, blanched
- 2 Tbs. champagne vinegar
- 2 tsp. truffle oil
- 4 Tbs. extra-virgin olive oil
- 8 eggs
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