Beefsteak Tomato Salad with Blue Cheese, Bacon and Basil - Oliver's Markets

Ingredients

• 3 pounds Beefsteak tomatoes, sliced
• 2 ounces Point Reyes Farmstead Creamery "Bay Blue" cheese
• 1/4 pound bacon slices
• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 garlic clove, finely chopped
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• 1/2 teaspoon herbes de Provence
• salt and freshly ground pepper
• 1/2 cup torn fresh basil leaves