Costoletta alla Milanese - James Martin Chef

Costoletta alla Milanese - James Martin Chef

www.jamesmartinchef.co.uk

Golden, buttery-crisp veal chops with a delicate crunch, paired with a tangy-sweet agrodolce sauce and crisp cabbage salad.

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Ingredients

  • 4 Veal chops approx 300g each with bone in
  • 300g Egg whites
  • 250g Rice flour
  • 500g Panko breadcrumbs
  • 5g Fine salt
  • 2kg Clarified butter
  • Sea salt flakes (seasoning)
  • 500g Golden caster sugar
  • 50g Water
  • 750g White wine vinegar
  • 150g Japanese rice vinegar
  • 200g Grapeseed or sunflower oil
  • 40g Golden caster sugar
  • 1 unit White cabbage
  • Rice vinegar dressing
  • Fine salt

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