Creamy Potatoes en Papillote | RICARDO

Ingredients

• 1 1/2 lbs (675 g) baby potatoes, halved (about 1 litre/4 cups)
• 1 onion, peeled and cut into 12 wedges
• 4 cloves garlic, peeled and halved
• 3 oz (80 g) pancetta (or bacon), diced (about 125 ml/1/2 cup)
• 2 tablespoons (30 ml) butter
• 1/4 cup (60 ml) crème fraiche (cultured cream)
• 1 tablespoon (15 ml) chopped flat-leaf parsley
• Salt and pepper