Potato Salad with Creamy Herb Dressing | RICARDO
Ricardo's recipe: Potato Salad with Creamy Herb Dressing
Keywords
- salads
- potatoes
- vegetable
- herbs
Ingredients
- 4 cups (720 g) baby potatoes
- 2 cups (60 g) fresh herbs of your choice (see note)
- 2 tbsp (30 ml) mayonnaise
- 2 tbsp (30 ml) sour cream
- 2 tbsp (30 ml) pesto
- ½ lime, the grated zest only
- Salt and pepper
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