PCC Tempeh of the Sea recipe | PCC Community Markets
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Ingredients
- 1 pound tempeh
- 1/2 cup diced red onions
- 1/4 cup diced celery
- 1/2 cup Vegenaise
- 1/4 cup sweet relish
- 2 tablespoons Dijon mustard
- 1 tablespoon tamari
- 2 green onions, sliced
- 1 tablespoon chopped fresh parsley
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