PCC Curried Tempeh recipe | PCC Community Markets
Curried tempeh roasted with veggies in a flavorful marinade. Vegan, gluten-free, easy recipe from PCC Community Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup brown rice vinegar
- 1/4 cup mirin (seasoned rice wine)
- 1/4 cup lemon juice
- 1/4 cup tamari
- 1 1/2 tablespoons minced garlic
- 1 1/2 tablespoons curry powder
- 1 teaspoon salt
- 1/2 cup safflower oil
- 1 1/2 pounds tempeh, cut into thin strips
- 1 1/2 pounds cauliflower, cut into bite-size pieces
- 3 carrots, peeled and cut into 1/2-inch wedges
- 2 green onions, thinly sliced
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