Peanut Butter and Jelly Swirl Rolls - Red Star® Yeast
Fluffy cinnamon roll dough swirled with peanut butter and topped with jelly glaze. A sweet breakfast treat with the classic flavor of PB&J!
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Ingredients
- 1 cup whole milk (or substitute 5/8 cup (5 ounces) skim milk plus 3/8 cup (3 ounces) half and half)
- 3 tablespoons unsalted butter
- 1 cup white whole wheat flour (or substitute all-purpose flour)
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon kosher salt
- 2 1/2 to 3 cups all-purpose flour
- 1/2 cup peanut butter
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup strawberry jam or jelly
- 1/2 cup strawberry jam or jelly
- 1 tablespoon lemon juice
- 2 teaspoons granulated sugar
- 1/8 teaspoon kosher salt
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