Zesty salmon pasta

Name: Zesty salmon pasta
Total time: 25 min
Ingredients: 500g dried fusilli pasta; 1 cal cooking spray*; 4 skinless and boneless salmon fillets, cut into bite-size chunks; 2 peppers (any colours), deseeded and chopped; 1 garlic clove, crushed; 300g green beans, trimmed and halved; 100g fat-free natural fromage frais; 1 large unwaxed lemon, zested and cut into wedges; Small bag of watercress, a few sprigs reserved, the rest chopped; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

This faff-free fish supper is packed with good things and tastes every bit as fantastic as it looks!

View full recipe on www.slimmingworld.co.uk

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Ingredients

500g dried fusilli pasta
1 cal cooking spray*
4 skinless and boneless salmon fillets, cut into bite-size chunks
2 peppers (any colours), deseeded and chopped
1 garlic clove, crushed
300g green beans, trimmed and halved
100g fat-free natural fromage frais
1 large unwaxed lemon, zested and cut into wedges
Small bag of watercress, a few sprigs reserved, the rest chopped
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.