Lemon Herb Garlic Marinade | Canadian Living
Delicate fish and seafood should stand in an acid-based marinade for no longer than 30 minutes. Any more than that means that the acid will begin to “cook” the fish, such as for seviche.
Ingredients
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh oregano
- 4 teaspoons grated lemon zest
- 2 tablespoons lemon juice
- 4 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon pepper
- Fibre 1 g
- Sodium 384 mg
- Sugars trace
- Protein trace
- Calories 116.0
- Total fat 12 g
- Potassium 38 mg
- Cholesterol 0 mg
- Saturated fat 2 g
- Total carbohydrate 2 g
- Iron 4.0
- Folate 1.0
- Calcium 2.0
- Vitamin A 1.0
- Vitamin C 10.0
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