Salt & Pepper Pork Spare Ribs Recipe
Create big-time Texas BBQ flavor with Chef Tom's recipe for perfectly cooked, apple-whiskey spritzed pork ribs with an irresistible bark and smoke.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.atbbq.com.
Cooking tools:
- Smoker
- Spray bottle
- Tongs
- Kitchen timer
Ingredients
- Creekstone Farms Duroc Spare Ribs, trimmed St. Louis style
- Cattleman’s Grill Lone Star Brisket Rub
- 1 part apple cider
- 1 part apple cider vinegar
- 1 part whiskey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pumpkin Spice Spare Ribs
grilled.com
Good-Cooking - Adam's Ribs
goodcooking.com
Barbecue Ribs with homemade BBQ sauce
jernejkitchen.com
Country Style BBQ Pork Spare Ribs - Ziggys
ziggystasmania.com.au
Smoked Pork Spare Ribs Recipe | Traeger Grills
traeger.com
Smoked Pork Ribs | All Recipes Recipes | Weber Grills
weber.com
Texas-Style Pork Ribs - Legendary Recipes %
legenrecipes.com
BBQ Pork Ribs | How to Barbecue Pork Ribs Perfectly
cookingnook.com