Raspberry Cream Pavlova - Coombe Castle International
Raspberry Cream Pavlova: Light meringue shells topped with double cream and raspberries, a delightful dessert from Coombe Castle International.
Ingredients
- 6 egg whites
- 13oz/375g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp vanilla extract
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