Gluten-Free Cafeteria-Style Pizza | Saveur

Ingredients

• 1 (¼-oz. packet) active dry yeast (included with pizza crust mix)
• 5 tbsp. olive oil, plus more to taste
• 1 tsp. sugar
• 1 egg
• 1 (18-oz.) package Cup 4 Cup pizza crust mix (3⅓ cups)
• 1 tsp. kosher salt, plus more to taste
• 3 cloves garlic, roughly chopped
• 1 small onion, roughly chopped
• 1 (15-oz.) can whole peeled tomatoes, drained
• 1⁄2 tsp. dried oregano
• 1⁄4 tsp. dried thyme
• 1⁄4 tsp. crushed red chile flakes
• White rice flour or fine corn meal, for dusting
• 2 cups grated mozzarella (about 10 oz.)
• 18-20 slices pepperoni (about 2 oz.)