Ricotta, dried apricots & basil – LE PARFAIT® | BOUTIQUE OFFICIELLE
Cut the apricots in half, pit them and arrange them by spacing them on several trays of your dehydrator, face cut up. Dry them by referring to the repository table below. When the desired consistency...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Apricot (medium -sized) 700 g
- Country bread 4 slices
- Ricotta 200 g
- Tapered almonds (roasted) 4 c. folk
- Honey (liquid) 4 c. folk
- Basil (fresh, a few leaves)
- Citrus flavored oil 50 ml
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