Pam's Polenta Taco Salad | Just A Pinch Recipes
POLENTA Gradually add polenta to boiling salted water, stirring constantly until thickened. Blend in butter, seasonings and the cheese. Chill. Cut into individual pieces and...
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Ingredients
- ## POLENTA
- 2 cup(s) water
- 1/2 cup(s) polenta
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) butter
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) cumin
- 1 cup(s) Mexican blend shredded cheese
- ## TACO MEAT
- 1 pound(s) ground beef (ground chicken can be used)
- 1 medium onion (chopped)
- 3/4 cup(s) water
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) cumin
- 1 teaspoon(s) cayenne pepper
- 2 teaspoon(s) garlic powder
- ## CONDIMENTS
- - sour cream
- - tomatoes (diced)
- - Mexican blend shredded cheese
- - guacamole
- - salsa
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