Taco Pasta Salad - Sprinkles & Sea Salt
This Taco Pasta Salad is everything you love about tacos in a pasta salad! Served cold, it makes a fun dish for a party or BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 2 tbsp chili powder
- 2 tsp smoked paprika
- 1 tsp cumin
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1 pound medium pasta shells
- 2 tbsp olive oil
- 1 pound ground beef
- Taco Seasoning, divided
- 1/2 cup black beans
- 1 3.8oz can sliced black olives
- 2 roma tomatoes, diced
- 2 tbsp red onion, diced
- 1/2 cup shredded Mexican blend cheese
- 1 1/4 cup sour cream
- Juice and Zest of 1 large lime
- 1 large avocado, diced
- 2 cups shredded romaine lettuce
- 2 tbsp fresh cilantro, chopped
- 1/2 large avocado, sliced
- 1 cup crushed tortilla chips
- 2 tbsp sour cream
- lime slices
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