Spiced Puy Lentils, Purple Sprouting Broccoli, Baby Spinach with Lemon | Therapeutic Kitchen

Ingredients

• 200 g Purple Sprouting Broccoli (trimmed)
• ½ Lemon (sliced thinly with pips removed)
• 1 tbsp Avocado Oil (or flaxseed or extra virgin olive oil)
• 1 tsp Sea Salt
• 3 tbsp Extra Virgin Olive Oil
• 2 Garlic cloves (thinly sliced)
• ½ tsp Coriander Seeds
• 1 tsp Fennel or Caraway Seeds
• 200 g Puy Lentils (ideally cooked in quality low salt stock)
• 25 g Baby Spinach leaves
• 2 tbsp Fresh Mint Leaves (chopped)