Sprouted Lentil Ceviche - The Food Pharmacy
Sprouted lentil ceviche with homemade corn tortillas.
Keywords
- vegan
- vegetarian
- health coach
- whole foods plant based
- cooking classes
- Sarasota
- SRQ
- employee wellness programs
- Plantify
- diabetes
- cancer
- heart disease
- obesity
- fitness
- consulting
- food for life
- food over medicine
- plant-based pharmacist
- plan
Ingredients
- 1 cup dried lentils
- 1 medium red onion, diced
- 2 cups tomatoes, diced
- 2 medium carrots, shredded
- 2 medium cucumbers, diced
- 1 bunch cilantro, chopped
- 2 Tbsp apple cider vinegar
- 1 Tbsp white vinegar
- Zest and juice of 2 limes
- Salt and pepper to taste
- Avocado slices
- Homemade baked tortilla chips
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