CROCK POT BEAN SOUP (SALLYE) | Just A Pinch Recipes

CROCK POT BEAN SOUP (SALLYE) | Just A Pinch Recipes

www.justapinch.com

THE NIGHT BEFORE: Place beans in a colander or sieve and wash thoroughly, sorting through to pick out foreign objects. Place in large bowl or pan and cover with water plus up...

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Ingredients

  • 1 pound(s) great northern beans
  • 1 medium yellow onion
  • 2 medium carrots
  • 2 clove(s) garlic
  • 1 - rib of celery
  • 5 cup(s) chicken broth
  • 1/2 cup(s) tomato sauce (i use hunts)
  • 4 slice(s) thick sliced bacon
  • 1 tablespoon(s) mrs. dash****
  • 1 teaspoon(s) fresh ground black pepper

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