CROCK POT CELERY SOUP WITH BACON | Just A Pinch Recipes

Ingredients

• 1 bunch(es) celery, chopped
• 2 large potatoes, peeled and cut into cubes
• 1 large onion, chopped
• 2 or 3 clove(s) garlic, minced
• 4 cup(s) chicken broth, low salt
• 1/2 teaspoon(s) celery seed
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1/2 cup(s) heavy cream or half-n-half
• 5 or 6 slice(s) cooked bacon, crumbled