Tabbouleh
Ingredients for 6-8: 1 cup fine bulgur (No. 1) 1-1/3 cups fresh lemon juice, about five lemons 3 bunches scallions, trimmed and chopped 3 cups chopped parsley (about 2 bunches) 3 large ripe tomatoes,...
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Citrus press
Ingredients
- 1 cup fine bulgur (No. 1)
- 1-1/3 cups fresh lemon juice, about five lemons
- 3 bunches scallions, trimmed and chopped
- 3 cups chopped parsley (about 2 bunches)
- 3 large ripe tomatoes, chopped
- 1/3 cup ULIVA Extra Virgin Olive Oil
- Salt
- pepper
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