Olive Oil Chocolate Sugar Cookies by Jessie Sheehan
What's better than a sugar cookie? Olive Oil Chocolate Sugar Cookies! Perfect warm with a glass of milk or as a sandwich for ice cream. Your choice!
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Baking sheet
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 ¾ cups all-purpose flour
- ⅔ cup Dutch process cocoa powder
- 1 tsp baking soda
- 1 tsp kosher salt
- ¾ cup Colavita Olive Oil
- 1 ¾ cups light brown sugar
- 1 tbsp pure vanilla extract
- 1 large egg, room temperature
- 2 yolks, room temperature
- Granulated sugar for rolling the cookies
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