Louisiana Shrimp Gumbo | Choctaw-Apache
5 lbs. peeled shrimp (Makes: 2 ½ lbs. of shrimp meat) fresh, never frozen 3 cans claw meat, fresh, well picked, not frozen 4 bunches of green onions 1 onion, white finely chopped 2 c. all purpose...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at choctawapachecookbook.com.
Ingredients
- 5 lbs. peeled shrimp (Makes: 2 ½ lbs. of shrimp meat) fresh, never frozen
- 3 cans claw meat, fresh, well picked, not frozen
- 4 bunches of green onions
- 1 onion, white finely chopped
- 2 c. all purpose flour
- 1 ¾ c. olive oil
- 2 bay leaves
- Rice
- Dash of black pepper
- 1T. filé powder
- 3 boxes (32 oz.) chicken stock
More Like This
Louisiana Seafood Gumbo | Cruise Scoop
cruisescoop.com
Louisiana Seafood Gumbo Taste the Bayou - Seafood Portal
seafood-portal.com
Louisiana Shrimp Gumbo - Chef Michael Smith
chefmichaelsmith.com
Shrimp Gumbo Recipe: How to Make It
tasteofhome.com
Shrimp and Sausage Gumbo – My Food Plans
myfoodplans.com
Louisiana Seafood Gumbo Recipe: Easy Bayou Comfort!
allfoodboard.com
Poppy Tooker's Seafood Gumbo Recipe | Explore Louisiana
explorelouisiana.com
Best Seafood Gumbo Recipe: A Taste of Louisiana! - Food55
food55.com