Louisiana Seafood Gumbo | Cruise Scoop
INGREDIENTS For the Stock: 2 lb (907 g) med shrimp in shells 2 doz oysters in the shell 1 lb (454 g) lump crabmeat 6 stalks celery 3 med green bell peppers 3 med yellow onions 1 bunch parsley,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- Hot sauce to taste, Crystal or similar brand preferred
- Filé to taste
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