Poppy Tooker's Seafood Gumbo Recipe
Don't miss out on Poppy Tooker's Seafood Gumbo Recipe for classic Louisiana flavors from a New Orleans native.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Colander
- Kitchen timer
Ingredients
- 1/2 cup oil
- 1 cup flour
- 4 gumbo crabs
- 2 pounds shrimp
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 stalks celery, chopped
- 2 pounds okra, sliced 1/4 inch
- Oil for frying okra
- 1-pound can crushed tomatoes
- 1 gallon shrimp stock
- 1 clove garlic
- 2 teaspoons thyme
- 1 bay leaf
- 1 bunch green onions
- Crystal Hot Sauce to taste
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