Long-Life Noodles with Shrimp - Kikkoman Home Cooks

Ingredients

• 8 ounces dried fine egg noodles
• 2-1/4 teaspoons salt, divided
• 6 dried black mushrooms
• 3/4 pound fresh or thawed large shrimp in shell (16 to 20 count per pound)
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• Pinch white pepper
• 3 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 4 green onions with tops, cut into 1-inch pieces
• 1-1/2 tablespoons Kikkoman Soy Sauce