Mediterranean Pork Kabobs Recipe
Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek mus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skewer
- Zip-top bag
- Grill
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
Ingredients
- 1 lb boneless pork loin, cut into 1 inch squares
- 1 (6 ounce) jar marinated artichoke hearts
- 1 red sweet bell pepper, seeded and cut into 1-inch squares
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon fresh rosemary, minced
- 1 teaspoon garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons ground black pepper
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