Zucchini Pancakes
Zucchini Pancakes are a savory twist on a classic breakfast! Try the recipe for light, fluffy pancakes with a subtle veggie flavor – perfect for any morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krusteaz.com.
Cooking tools:
- Griddle
- Measuring cup
- Mixing bowl
- Grater
- Kitchen towel
- Paper towel
- Spoon
- Spatula
Ingredients
- 2 cups Krusteaz Buttermilk Complete Pancake Mix
- 1⅓ cups Cold water (for thicker pancakes, use slightly less water)
- ½ cup Grated zucchini*
- *Gently squeeze grated zucchini in a paper towel or clean dish towel to remove some of the excess water.
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