Quiche of Morels, Broad Beans and Goat’s Cheese

Quiche of Morels, Broad Beans and Goat’s Cheese

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Ingredients

  • 150 g fresh morels
  • 200 g fresh broad beans in the pod
  • 1 bunch chives
  • 600 g shortcrust pastry
  • 4 eggs
  • 2 egg yolks
  • 700 mL double cream
  • 100 g oat’s cheese
  • Sea salt and freshly ground black pepper
  • Olive oil

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