Roasted beet and goat cheese quiche

Ingredients

• about 8 cooked or roasted red beets
• 1 tablespoon honey
• 3 garlic cloves
• 300 gram smoked bacon lardons
• 3 eggs
• 200 ml cream
• pepper and salt to taste
• about 8 to 10 sage leaves
• 1 roll of goat's cheese, 180 gram
• handful of hazelnuts
• small handful of grated parmesan cheese
• 480 gram all-purpose flour + extra
• 1/2 teaspoon sugar
• teaspoon salt
• 140 gram cold butter + extra for greasing
• 4 tablespoons ice water