Quiche of Morels, Broad Beans and Goat’s Cheese
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Baking sheet
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Peeler
- Pastry brush
- Plastic wrap
Ingredients
- 150 g fresh morels
- 200 g fresh broad beans in the pod
- 1 bunch chives
- 600 g shortcrust pastry
- 4 eggs
- 2 egg yolks
- 700 mL double cream
- 100 g oats cheese
- Sea salt
- freshly ground black pepper
- Olive oil
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