Gram's New England Saltine Stuffing

Ingredients

• 1 box Saltines crushed
• 1/2 stick Butter melted
• 2 cups Chicken Stock (Or 2 chicken boullion cubes microwaved in 2 c water)
• 2 stalks Celery chopped
• 1/2 Onion peeled and diced
• 1 tsp Poultry Seasoning
• 1/2 tsp Fresh Thyme (or substitute dried)
• 1/2 tsp Fresh rosemary (or sub dried)
• 2 leaves Chopped fresh sage (or dash of dried)