Watermelon Salad with Feta and Pickled Onions
This watermelon salad with feta, pickled red onions, blueberries & arugula is the ultimate summer side dish. Ready in just 30 minutes and incredibly refreshing.
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Cooking tools:
- Mandoline
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 quarter watermelon, cubed (about 1 cup)
- 1 red onion
- 8 ounces pack whole feta cheese
- 5 ounces baby arugula
- 1/2 cup blueberries
- 3/4 cup white vinegar
- 1 Tbsp sugar
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
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