Aliments du Québec | Churros: Cheddar & Maple Fondue

Ingredients

• ½ cup of sugar
• 1/4 tsp of cinnamon
• ½ vanilla pod
• 1 cup of water
• ½ cup of butter
• 1 pinch of salt
• 1 cup of flour
• 3 eggs
• 4 cups of canola oil
• 1/2 cup of whiskey liquor with maple syrup (Sortilège type)
• 1 cup of maple syrup
• 1/2 cup of 35% cooking cream
• 1 package of Fromagerie L'Ancêtre 3-year-old cheddar cheese, grated (200 g)
• 2 tbsp of cornstarch