Fondue Cruffins with Pecans and Maple Sugar

Ingredients

• 1 fondue Chic! au cidre (cider) by 1001 Fondues, 350 g (12 oz.)
• 10 ml (2 tsp.) traditional active dry yeast
• 50 ml + 100 ml (1.5 oz + 3.5 oz) water
• 30 ml (2 tbsp.) sugar
• 750 ml (3 cups) flour
• 1 pinch of salt
• 2 eggs
• 175 ml (3/4 cup) unsalted butter, at room temperature
• 150 ml (2/3 cup) crushed pecans
• 30 ml (2 tbsp.) maple sugar