Smoked Pork Ribs, Bourbon Peach Glaze - AnotherFoodBlogger

Ingredients

• 2 kg spare ribs (2 x 1kg ribs )
• BBQ rub
• 400 g tinned peaches
• 150 ml tinned peach liquid
• 100 ml bourbon
• 2 tbsp honey
• 4 tbsp ketchup
• ¼ tsp cayenne
• 100 ml vinegar
• 3 carrots
• 150 g red cabbage
• 150 g white cabbage
• 3 peaches
• 2 spring onions
• 2 tbsp rice vinegar
• 4 tbsp olive oil
• 3 tbsp lime juice
• 1 tbsp honey
• ½ tsp salt