Oven roasted aromatic ribs with a bourbon & orange glaze - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyThe aroma and flavour of this glaze gives a delicious kick to pork ribs – perfect if you’re cooking on a barbecue
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Ingredients
- 3 x 500g packs pork ribs (about 16 ribs in total)
- herby green salad, to serve
- 140g orange marmalade, preferably shredless or fine shred
- 2 tbsp dark muscovado sugar
- 150ml bourbon
- 100ml fresh orange juice
- 5cm/2in piece fresh root ginger, peeled and coarsely grated
- 5 tbsp tomato ketchup
- 2 tbsp white wine vinegar
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